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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta in a large saucepan of rapidly boiling salted water until 'al dente'. Drain, return to the pan, and keep warm. | 2. While the pasta is cooking, heat the oil in a large frying pan, add the bacon and mushroom, and cook, stirring, for 5 minutes, or until golden brown. | 3. Stir in a little of the cream, and scrape the wooden spoon on the bottom of the pan to dislodge any bacon that has stuck. | 4. Add the remaining cream, bring to the boil, and cook over high heat for 15 minutes, OR until the sauce is thick enough to coat the back of a spoon. | 5. Stir the spring onion through the mixture. | 6. Pour the sauce over the pasta, and toss to combine. | 7. Serve sprinkled with the parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	500			9780.5749	1417.4746	218.2911	327.4366
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
bacon	6	slices	chopped	700.56	2.1504	21.2016	66.6792
button mushroom	200		sliced	5043.3333	0.0	1122.0	28.3333
cream	625	ml		2092.2447	42.1619	23.0147	219.8759
scallion	2		sliced	64.0	14.68	3.66	0.38
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.