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Italian Doughnuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.0151
Energy (kCal)1237.8898
Carbohydrates (g)53.6611
Total fats (g)76.7203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. . In a large bowl beat ricotta cheese with an electric mixer on medium speed until smooth. | 2. Add eggs and vanilla; beat until combined. Add flour, granulated sugar, baking powder, and salt. | 3. Beat on low speed until just combined. Let batter stand for 30 minutes. | 4. Drop batter by well-rounded teaspoonfuls, four or five at a time, into deep hot fat (365 degree F). | 5. Cook 2-1/2 to 3 minutes or until golden brown, turning once. Remove doughnuts with slotted spoon and drain on paper towels. | 6. Repeat with remaining batter. Shake doughnuts in a bag with powdered sugar, granulated sugar, or cinnamon/sugar mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    egg 4 286.0 1.44 25.12 19.02
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    purpose flour 1 1/2 1/2 - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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