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Zuppa Toscana Soup - Light Version

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.9926
Energy (kCal)1081.2655
Carbohydrates (g)65.1711
Protein (g)91.9447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian turkey sausage 1 lb 716.6768 21.0921 68.2657 39.6894
    water 1 quart - - - -
    chicken stock 29 ounces 295.9687 29.0214 20.7178 9.8656
    russet potato 2 1/2 peeded cubed - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    onion 1 44.0 10.274000000000001 1.21 0.11
    kale 2 cups chopped 15.68 2.8 1.3696 0.2976
    non milk 1/2 cup dissolved fat powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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