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Pork Chops Scarpariello

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.268
Energy (kCal)1867.4416
Carbohydrates (g)351.4756
Protein (g)61.8407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 - - - -
    garlic clove 5 chopped divided - - - -
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    extra virgin olive oil 3 tablespoons divided - - - -
    pork chop 2 lb 1642.0063 332.3929 53.6147 10.7048
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green cherry pepper red jalapeno total 4 4 chopped - - - -
    white wine 1/2 cup - - - -
    chicken broth 1/2 cup reduced sodium - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    flat leaf parsley 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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