RecipeDB

Cooking in progress....

Caesar Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.7189
Energy (kCal)1062.2186
Carbohydrates (g)60.9727
Protein (g)55.0094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 1 cup 518.76 1.9008 35.5872 40.9068
    anchovy fillet 4 - - - -
    garlic clove 4 - - - -
    garlic powder 1 pinch 0.6413 0.1409 0.0321 0.0014
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    virgin olive oil 1/3 cup - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    head romaine lettuce 1 - - - -
    parsley flake 1 pinch - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    italian bread 3 slices 243.9 45.09 7.92 3.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition