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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crush the garlic in a press, remove the rind and rub the product around the sides of a wooden bowl -- leave the remaining garlic in the bowl. | 2. Add the anchovy filets and crush them to a paste with the back of a table spoon -- | 3. Coddle the eggs and and add the yolks | 4. Add just enough of the olive oil to make a thick, beige sauce. | 5. Crush a lemon and add the juice. | 6. Coat the back of the spoon with crushed black pepper. | 7. Blend the mixture. | 8. In melted butter, add a generous pinch of parsley flakes and a pinch of garlic powder. | 9. Cut the bread into cubes. | 10. Lightly toast the bread. | 11. Cut the bread into cubes. | 12. Sauté the cubes of toasted bread | 13. Hold the cubes in reserve. | 14. Shred and add the Swiss cheese. | 15. Chop slices of the romaine, discarding the ends and darker leaf tops and toss with the mixture in the bowl. | 16. Add the croutons and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
swiss cheese	1	cup		518.76	1.9008	35.5872	40.9068
anchovy fillet	4			-	-	-	-
garlic clove	4			-	-	-	-
garlic powder	1	pinch		0.6413	0.1409	0.0321	0.0014
egg yolk	2			109.48	1.2206	5.3924	9.0236
virgin olive oil	1/3	cup		-	-	-	-
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
head romaine lettuce	1			-	-	-	-
parsley flake	1	pinch		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
italian bread	3	slices		243.9	45.09	7.92	3.15

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.