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Hearty Italian Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)138.7583
Energy (kCal)1921.5637
Carbohydrates (g)46.7281
Total fats (g)132.9421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, cook beef, sausage, onion, and bell pepper until meats are browned and veggies are tender; drain. | 2. Add the rest of the ingredients; bring mixture to a boil. | 3. Lower heat and simmer, uncovered for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    spaghetti sauce 1 jar - - - -
    kidney bean 1 can rinsed drained 80.0 11.3103 11.5862 1.3793
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    mushroom 1 jar sliced drained - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    pepperoni 1/3 cup sliced - - - -
    chili powder 5 teaspoons 38.07 6.7095 1.8171 1.9278
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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