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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Bring a large pot of lightly salted water to a boil. Stir in macaroni, cook for 8 to 10 minutes, until al dente, and drain. | 3. In a skillet over medium heat, cook the Italian sausage and onion until sausage is evenly brown and onion is tender. Drain grease. | 4. In a bowl, mix the pizza sauce, tomato sauce, and milk. Stir in the sausage and onion, pepperoni, mushrooms, olives, and Canadian bacon. Gently mix in the cooked macaroni until evenly coated. Transfer to the prepared baking dish. | 5. Cover, and bake 30 minutes in the preheated oven. Remove cover, top with cheese, and continue baking 15 minutes, until cheese is melted and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	1	package	uncooked	-	-	-	-
italian sausage	1/2	pound	mild	784.7157	1.4742	32.3185	71.0553
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
pizza sauce	1	can		204.018	32.7184	8.2363	4.3448
tomato sauce	1	can		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
pepperoni	1	package	sliced cut	-	-	-	-
mushroom	1/4	cup	sliced	-	-	-	-
black olive	1/4	cup	sliced	-	-	-	-
canadian bacon	1/4	cup	chopped	-	-	-	-
mozzarella cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.