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Red Pesto and Vegetable Penne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6443.2988
Energy (kCal)80977.11
Carbohydrates (g)1488.6203
Protein (g)4308.6984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    aubergine 1 cubed - - - -
    red pepper 1 deseeded chopped 1.25 0.2753 0.0584 0.0138
    orange bell pepper 1 chopped - - - -
    penne pasta 350 g 1298.5 261.345 45.64 5.285
    red pesto sauce 3 tablespoons - - - -
    rice vinegar 2 tablespoons - - - -
    black pepper ground - - - -
    feta cheese 200 79200.0 1227.0 4263.0 6384.0
    basil leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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