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Spaghettini With Tomato-Vodka Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.3915
Energy (kCal)406.0292
Carbohydrates (g)45.9825
Protein (g)23.1964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons 50.4333 0.0 11.22 0.2833
    red onion 1 diced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    pancetta 2 ounces diced 50.4333 0.0 11.22 0.2833
    tomato 3 cans drained 186.2069 41.2894 9.7151 1.6192
    vodka 1/4 cup - - - -
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    oregano 2 teaspoons minced 5.3 1.3784 0.18 0.0856
    spaghettini 12 ounces 50.4333 0.0 11.22 0.2833
    salt black pepper ground 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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