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Alfredo Fettuccine With Chicken and Broccoli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.4892
Energy (kCal)694.8071
Carbohydrates (g)12.4803
Protein (g)91.3287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken tender 2 - 2 1/2 cut cut 0.0 0.0 0.0 0.0
    onion 1 quartered 44.0 10.274000000000001 1.21 0.11
    red pepper quartered - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    alfredo sauce 20 ounces - - - -
    alfredo sauce 15 ounces - - - -
    broccoli floret 3 cups chopped 403.4676 0.0 89.7602 2.2667
    pepper 1/2 tablespoon ground 8.6595 2.2063 0.3585 0.1125
    parmesan cheese grated - - - -
    fettuccine pasta 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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