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Pietro's Diavolata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4024
Energy (kCal)62.9842
Carbohydrates (g)12.4042
Protein (g)3.8267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup divided 6.3042 0.0 1.4025 0.0354
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    yellow pepper 1 seeded chopped sweet - - - -
    red pepper 1 seeded chopped sweet - - - -
    hot red pepper flake 1/2 teaspoon 6.3042 0.0 1.4025 0.0354
    oil black olive 1 cup oil-cured 6.3042 0.0 1.4025 0.0354
    pancetta 1/4 chopped 6.3042 0.0 1.4025 0.0354
    extra hot capacollo 1/4 lb chopped 6.3042 0.0 1.4025 0.0354
    anchovy 1 1/2 1/2 canned - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    fettuccine pasta 12 ounces 6.3042 0.0 1.4025 0.0354
    parsley 3 tablespoons chopped 10.8 1.899 0.8909999999999999 0.237
    parmigiano reggiano cheese 1/2 cup grated 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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