RecipeDB

Cooking in progress....

Italian Chicken Pockets

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.954
Energy (kCal)843.3989
Carbohydrates (g)5.5216
Total fats (g)58.8703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet, saute chicen in oil until no longer pink. Add green pepper and mushroom;cook until tender. Stir in pepperoni;heat through. Drain. Stir in sauce and heat through. Spoon into pita bread halves. Sprinkle with parmesan cheese if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3/4 cubed 585.1349 0.0 70.9306 31.468000000000004
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    mushroom 1 cup sliced - - - -
    spaghetti sauce 1 cup - - - -
    green pepper 1 chopped 23.8 5.5216 1.0234 0.2023
    pepperoni 1 package - - - -
    pita bread halved warmed - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition