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Basil Pesto Sunshine Sandwich

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8441
Energy (kCal)305.59
Carbohydrates (g)7.0874
Total fats (g)25.8843
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    focaccia bread 1 slice cut - - - -
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    basil pesto 2 teaspoons - - - -
    tomato pesto 2 tablespoons sun-dried - - - -
    red pepper 1/4 cup roasted 15.0 3.3038 0.7012 0.165
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    basil leaf 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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