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Tortelloni Stuffed With Prosciutto and Oyster Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.7892
Energy (kCal)779.5017
Carbohydrates (g)53.2776
Protein (g)15.0123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 125 g 86.25 12.5 1.925 2.8875
    oyster mushroom 4 37.4213 6.9059 3.7535 0.4649
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    prosciutto 1 slice cut - - - -
    white wine 5 ounces 116.2329 3.6854 0.0992 0.0
    tomato sauce 5 ounces 160.1775 25.5008 8.3491 2.7783
    alfredo sauce 2 1/2 1/2 - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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