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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot of boiling water, sprinkle ½ a teaspoon of salt. Throw in the pasta. Cook for approximately 5 minutes, and then drain the pasta. | 2. In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the onions, the prosciutto, the oyster mushrooms and the garlic. Cook for 2 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce and the O'Sole Mio Alfredo sauce. Cook 1 minute. | 3. Add the pasta to the sauce. Add grated Parmesan to taste. Stir well. More quick and easy recipes can be found at www.osolemio.ca. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	125	g		86.25	12.5	1.925	2.8875
oyster mushroom	4			37.4213	6.9059	3.7535	0.4649
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1/4	cup	sliced	16.0	3.736	0.44	0.04
prosciutto	1	slice	cut	-	-	-	-
white wine	5	ounces		116.2329	3.6854	0.0992	0.0
tomato sauce	5	ounces		160.1775	25.5008	8.3491	2.7783
alfredo sauce	2 1/2	1/2		-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.