RecipeDB

Cooking in progress....

Easy Cream Walnut Sauce for Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)367.486
Energy (kCal)68048.68
Carbohydrates (g)360.514
Total fats (g)7387.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind up the nuts in a food processor completely. | 2. Add the butter and olive oil and pulse a few times until a nice paste forms. | 3. Add the cheese and pulse 2-3 times. | 4. Add the cream gradually and keep it on a continual blend until smooth. | 5. Put the cooked ravioli onto plates, and pour equal amounts of the sauce over it. The hot ravioli will heat up the sauce on its own after a few minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ravioli 36 pieces - - - -
    walnut 1 1/2 cups shelled 2890.68 0.0 0.0 327.0
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    olive oil 200 23868.0 0.0 0.0 2700.0
    parmesan cheese 1/2 cup grated jarred 148.0 16.0 16.0 2.0
    heavy cream 100 40800.0 328.8 340.8 4329.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition