Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a large saucepan. | 2. Finely chop onion, celery, carrots, and garlic in food processor. | 3. Sautée vegetable mixture in olive oil until soft and fragrant. | 4. Add basil, oregano and marjoram. continue cooking for 1 minute. | 5. Add tomatoes and broth; bring to a boil. | 6. Stir in meatballs, diced zucchini, mushrooms, and green pepper. | 7. Reduce heat; cover and simmer 30 to 45 minutes. | 8. Garnish each serving of soup with parmesan cheese, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meatball	1	lb		1296.5363	36.5387	65.2801	100.6856
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1			28.0	6.537999999999999	0.77	0.07
celery	2	stalks		20.48	3.8016	0.8832	0.2176
carrot	1	cup		52.48	12.2624	1.1904	0.3072
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
basil	2	tablespoons		1.219	0.1404	0.16699999999999998	0.0339
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
beef broth	28	ounces		55.565	0.3175	9.0492	1.7463
plum tomato	1	can	diced	-	-	-	-
zucchini	1	cup	diced	21.08	3.8564	1.5004	0.3968
mushroom	1	cup	diced	-	-	-	-
green pepper	1/2		diced	14.9	3.4568	0.6407	0.1267
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.