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Low Carb ' I'm Dying for Spaghetti!' Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.8147
Energy (kCal)1756.3963
Carbohydrates (g)73.31
Protein (g)80.5902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meatball 1 lb 1296.5363 36.5387 65.2801 100.6856
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 28.0 6.537999999999999 0.77 0.07
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    carrot 1 cup 52.48 12.2624 1.1904 0.3072
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    beef broth 28 ounces 55.565 0.3175 9.0492 1.7463
    plum tomato 1 can diced - - - -
    zucchini 1 cup diced 21.08 3.8564 1.5004 0.3968
    mushroom 1 cup diced - - - -
    green pepper 1/2 diced 14.9 3.4568 0.6407 0.1267
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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