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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In one pot boil water for pasta. | 2. In a heavy pot melt the butter. | 3. Add the garlic and cook until golden brown. | 4. Add the tomatoes, crushed pepper, onion powder, basil, Italian seasoning, pepper and salt. | 5. Simmer for 5 minutes. | 6. Cook the pasta as directed. | 7. Stir in the cream and cook for 2 minutes stirring alot. | 8. Add the pasta to the pot with the sauce and mix until it is all coated over the pasta. | 9. Serve immediately with freshly grated cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
garlic clove	4		chopped	403.4676	0.0	89.7602	2.2667
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
onion powder	1	tablespoon		23.529	5.4593	0.7183	0.0718
italian seasoning	1	teaspoon		403.4676	0.0	89.7602	2.2667
basil leaf	6 -8			403.4676	0.0	89.7602	2.2667
kosher salt	1	teaspoon		403.4676	0.0	89.7602	2.2667
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
red pepper flake	1	pinch	crushed	403.4676	0.0	89.7602	2.2667
penne pasta	1		cooked	403.4676	0.0	89.7602	2.2667
parmigiano reggiano cheese	3/4	cup	grated	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.