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Polenta Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.9467
Energy (kCal)602.1724
Carbohydrates (g)8.4512
Total fats (g)53.969
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil on a griddle or large skillet over medium heat; cook and stir onion, green bell pepper, sausage, and mushrooms until sausage is fully cooked and onions are lightly browned, 10 to 15 minutes. Remove from griddle. | 2. Place polenta on the same hot griddle; cook until warmed through, about 5 minutes per side. Layer polenta with vegetable-sausage mixture, spaghetti sauce, and mozzarella cheese. Cook on griddle until cheese is melted, 5 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    spanish onion 1 sliced - - - -
    green bell pepper 1 sliced - - - -
    italian sausage 1 link sliced 390.98 0.7345 16.1025 35.4029
    mushroom 1/4 cup sliced - - - -
    polenta 1 slice cut - - - -
    spaghetti sauce 1/4 cup - - - -
    mozzarella cheese 1 ounce shredded 91.8524 7.7167 3.8442 5.0661

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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