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Penne With Roasted Cherry Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7057
Energy (kCal)844.0356
Carbohydrates (g)4.9217
Protein (g)181.3253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 2 lbs 806.9352 0.0 179.5204 4.5333
    extra virgin olive oil 1/3 cup 806.9352 0.0 179.5204 4.5333
    sea salt 806.9352 0.0 179.5204 4.5333
    black pepper ground - - - -
    pecorino romano cheese 1/2 cup grated 806.9352 0.0 179.5204 4.5333
    pecorino romano cheese 806.9352 0.0 179.5204 4.5333
    breadcrumb 1/2 cup 806.9352 0.0 179.5204 4.5333
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    extra virgin olive oil 2 -3 tablespoons 806.9352 0.0 179.5204 4.5333
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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