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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Roll the pancetta into a cylinder, then cut into thin shreds. | 2. Heat the oil in a 10" nonstick skillet over medium heat. | 3. When hot, add the pancetta and fry until crisp; transfer to a paper towel lined plate. | 4. Pour off all but 2 teaspoons of the fat in the pan and heat on medium-high heat. | 5. Add the shrimp and saute 2 minutes and now add the basil and saute another minute, or until shrimp is just cooked through. | 6. Toss shrimp in pancetta, lemon juice and pepper; taste and adjust seasonings if necessary. | 7. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pancetta	2	ounces	sliced	50.4333	0.0	11.22	0.2833
extra virgin olive oil	2	teaspoons		50.4333	0.0	11.22	0.2833
large shrimp	1 1/3	1/3	shelled deveined	50.4333	0.0	11.22	0.2833
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
lemon juice	1 -2	teaspoon		0.0	0.0	0.0	0.0
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.