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Tuscan Lamb Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.082
Energy (kCal)95.474
Carbohydrates (g)3.0146
Protein (g)0.1247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb rib chop 8 cut - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic clove 3 smashed - - - -
    white kidney bean 1 can rinsed drained - - - -
    italian tomato 1 can stewed undrained - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    rosemary 2 teaspoons snipped 1.834 0.2898 0.0463 0.08199999999999999
    rosemary 1.834 0.2898 0.0463 0.08199999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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