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Steamy Passion

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.62
Energy (kCal)1109.58
Carbohydrates (g)276.968
Total fats (g)1.848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan over medium heat, stir together 2 bottles Pinot Grigio, 1 cup brandy, 4 cups Goya passion fruit nectar and 1 cup sugar. | 2. Stir until sugar dissolves. | 3. Add 4 sliced plums. | 4. Serve hot or cold from a punch bowl. | 5. Garnish with plum slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinot grigio wine 2 bottles - - - -
    brandy 1 cup - - - -
    passion fruit nectar 4 cups - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    plum 4 sliced 303.6 75.372 4.62 1.848
    plum 303.6 75.372 4.62 1.848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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