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Italian Vegetable Melt

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.5585
Energy (kCal)777.606
Carbohydrates (g)18.4705
Protein (g)56.523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 2 - - - -
    clear italian salad dressing 2 tablespoons - - - -
    onion 1/2 sliced 14.0 3.2689999999999997 0.385 0.035
    zucchini 1/2 halved sliced - - - -
    green pepper 1/2 cut sweet 7.4 1.7168 0.3182 0.0629
    garlic clove 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    tomato 1 seeded chopped 22.14 4.7847 1.0824 0.24600000000000002
    provolone cheese 1 1/2 cups shredded 694.98 4.2372 50.6484 52.7076
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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