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Rebollita ( Italian Cabbage Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.5161
Energy (kCal)1770.5615
Carbohydrates (g)250.8823
Protein (g)90.5517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coleslaw mix 1 package - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    ham 1 cup cooked diced - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    garlic 4 tablespoons minced 50.66 11.2404 2.1624 0.17
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    white bean 1 can drained 1083.0585 200.6559 68.0457 3.8036
    chicken broth 4 -6 cups 0.0 0.0 0.0 0.0
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    chili sauce 2 tablespoons 31.395 6.7533 0.8531 0.1024
    black pepper - - - -
    tabasco sauce 2 -3 drops - - - -
    italian bread 4 -6 slices 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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