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Verona Gourmet Brownies #RSC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.6962
Energy (kCal)1147.891
Carbohydrates (g)2.3445
Protein (g)27.1357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fudge brownie mix 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    water 2 tablespoons 0.0 0.0 0.0 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    almond extract 1/2 teaspoon 75.65 0.0 16.83 0.425
    almond 1/4 cup slivered chopped toasted 481.78 0.0 0.0 54.5
    dark chocolate 2 tablespoons chopped - - - -
    cream cheese 2 ounces softened 167.265 1.9845 4.0257 16.2162
    honey 1 tablespoon - - - -
    amaretti cooky 3 crushed 75.65 0.0 16.83 0.425
    reynolds wrap foil 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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