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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. Line an 8 inch by 4 inch bread pan with Reynolds Wrap Foil, with enough foil to reach about 3 inches up the sides of the pan. Spray the foil with cooking spray. Set aside. In a medium bowl, mix together the brownie mix, egg, water, oil, & extract. Fold in the almonds & dark chocolate. Pour batter into the prepared pan. In another bowl, mix together the cream cheese, honey, & crushed cookies. Drop cream cheese mixture by heaping teaspoonfuls over batter. Bake for 35 minutes, or until edges are set, but center is still a bit soft. Remove from heat & let cool. Lift edges of foil & remove brownies from pan. Cut into 4 large brownies, & peel off foil. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fudge brownie mix	1	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
water	2	tablespoons		0.0	0.0	0.0	0.0
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
almond extract	1/2	teaspoon		75.65	0.0	16.83	0.425
almond	1/4	cup	slivered chopped toasted	481.78	0.0	0.0	54.5
dark chocolate	2	tablespoons	chopped	-	-	-	-
cream cheese	2	ounces	softened	167.265	1.9845	4.0257	16.2162
honey	1	tablespoon		-	-	-	-
amaretti cooky	3		crushed	75.65	0.0	16.83	0.425
reynolds wrap foil				75.65	0.0	16.83	0.425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.