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Fettuccine Alfredo Con Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.0239
Energy (kCal)1085.6587
Carbohydrates (g)65.8071
Protein (g)56.774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prosciutto di parma 4 ounces 100.8667 0.0 22.44 0.5667
    butter 1/4 cup 342.0 15.714 10.686 28.8
    shallot 2 - - - -
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    parmigiano reggiano cheese 1/2 cup 100.8667 0.0 22.44 0.5667
    pecorino romano cheese 1/2 cup 100.8667 0.0 22.44 0.5667
    fettuccine 12 ounces 336.792 47.6271 21.092 9.1852
    salt pepper 100.8667 0.0 22.44 0.5667
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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