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Pesto Linguine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5724
Energy (kCal)1922.85
Carbohydrates (g)2.9754
Total fats (g)216.045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first four ingredients in a food processor; blend on high and set aside. | 2. Pour linguine into a large serving bowl; add basil mixture. | 3. Mix well and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 1 package - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    garlic 3 cloves pressed 13.41 2.9754 0.5724 0.045
    romano cheese 1/4 cup grated - - - -
    linguine 1 package cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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