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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions. Drain & set aside. | 2. Heat olive oil in large pot over medium heat. | 3. Add sausage, mushrooms, shallots, garlic and red pepper. | 4. Sauté 5 minutes, add bell pepper and sauté for another 5 minutes until mushrooms begin to brown. | 5. Add spinach and broth; toss until spinach wilts, about 2 minutes. | 6. Add pasta and mozzarella. | 7. Toss until cheese melts and sauce coats pasta. | 8. Season with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
italian sausage	1	lb	sliced	1569.4315	2.9484	64.637	142.1107
shiitake mushroom	12	ounces	stemmed	115.6659	23.0992	7.6203	1.6669999999999998
shallot	3/4	cup	chopped	86.4	20.16	3.0	0.12
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
red pepper flake	1/2	teaspoon		302.6	0.0	67.32	1.7
red bell pepper	1			302.6	0.0	67.32	1.7
spinach	8	ounces	washed stemmed chopped	49.8951	8.845	4.9895	0.6804
chicken broth	1 1/4	1/4	fat-free	97.65	2.3625	13.923	3.2760000000000002
wheat penne	12	ounces		302.6	0.0	67.32	1.7
part mozzarella cheese	8	ounces	part-skim shredded	576.072	6.2824	55.0217	36.1066

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.