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Italian Lentil and Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.7974
Energy (kCal)948.5205
Carbohydrates (g)136.8455
Protein (g)29.6512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    water 2 cups 0.0 0.0 0.0 0.0
    tomato juice 1 1/2 cups 61.965 12.8668 3.0982 1.057
    white wine 1/4 cup - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    lentil 1 cup rinsed 81.62 17.0478 6.8992 0.4235
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    potato 1 peeled cubed - - - -
    cooking barley 1/3 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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