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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse. | 2. In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese. | 3. Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese. | 4. Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	1	package	uncooked	-	-	-	-
mozzarella cheese	1	pound	shredded	1469.641	123.46799999999999	61.5072	81.0571
ricotta cheese	1	container		-	-	-	-
tofu	1	pound	firm	653.1738	12.6099	78.3355	39.5533
spinach	1	package	chopped thawed drained squeezed	82.36	11.9564	10.3092	1.6188
parmesan cheese	2	cups	grated	592.0	64.0	64.0	8.0
pasta sauce	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.