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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large kettle or Dutch oven, cook beef, sausage and onion until meat is browned and onion is tender. | 2. drain. | 3. Stir in the next 10 ingredients. | 4. Simmer, uncovered, for 3 hours, stirring occasionally. | 5. Meanwhile, cook lasagna noodles according to pkg directions. | 6. drain and rinse in cold water. | 7. In a greased 13 x 9 x 2 baking dish, layer a third of the noodles & meat sauce. | 8. half of the cottage cheese. | 9. a third of the mozzarella. | 10. and a third of the Parmesan. | 11. Repeat layers. | 12. Top with the remaining noodles, meatsauce, mozzarella and Parmesan. | 13. Cover and bake at 350 for 45 minutes. | 14. uncover and bake for 20 minutes. | 15. Let stand 20 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
italian sausage	1/2			784.7157	1.4742	32.3185	71.0553
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
tomato	28	ounces	crushed undrained	182.5707	40.4831	9.5254	1.5876
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995
water	1 1/2	cups		0.0	0.0	0.0	0.0
salsa	1	cup		75.4	17.264	3.952	0.442
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
fennel seed	1	teaspoon		6.9	1.0458	0.316	0.2974
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
lasagna noodle	9			-	-	-	-
cottage cheese	16	ounces		442.96	15.2776	50.2624	19.436
mozzarella cheese	4	cups	shredded	-	-	-	-
parmesan cheese	3/4	cup		222.0	24.0	24.0	3.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.