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Olive Garden Clams Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.1569
Energy (kCal)1013.06
Carbohydrates (g)165.4719
Total fats (g)12.0352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill. Toast both sides of bread slices on the grill. Rub cut side of garlic cloves on toasted bread to infuse with garlic flavor. Place 1 tomato slice & 1 Tbsp clam meat on each slice of grilled bread. | 2. Arrange on large platter. Sprinkle with Kosher salt and freshly ground pepper, to taste. Drizzle with extra virgin olive oil. Slice arugula or basil leaves in thin strips and distribute over bruschetta. | 3. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 8 slices 650.4 120.24 21.12 8.4
    garlic clove 1 peeled cut - - - -
    extra virgin olive oil 1/2 cup - - - -
    clam 1 cup chopped drained 195.22 8.1039 33.3009 2.1792
    tomato 4 ripe cut 167.44 37.128 8.736 1.456
    kosher salt - - - -
    black pepper ground - - - -
    arugula leaf 12 rinsed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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