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Espresso-Ricotta Cream With Chocolate Espresso Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.4533
Energy (kCal)1261.0652
Carbohydrates (g)117.5059
Protein (g)35.7063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 1/2 1/2 unflavored - - - -
    cold water 1 tablespoon 0.0 0.0 0.0 0.0
    espresso 1/4 cup - - - -
    cinnamon 1/8 teaspoon ground - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    milk ricotta cheese 1 431.52 7.5392 27.9248 32.1904
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    chocolate 2 ounces bittersweet chopped 339.066 26.0253 4.4169 24.1712
    heavy whipping cream 1/4 cup chilled 102.0 0.8220000000000001 0.852 10.824000000000002
    espresso powder 2 teaspoons - - - -
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    cocoa 2 tablespoons unsweetened 23.76 6.2964 1.9548 1.4148
    chocolate 1/2 ounce bittersweet 71.8672 8.5617 0.5528 4.8479
    sugar 1/3 - 1/2 cup 268.66 67.1987 0.0 0.0
    half 1/2 cup - - - -
    vanilla 1 teaspoon 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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