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Cheesy One Pan Mac And Cheese from Barilla®

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6837
Energy (kCal)411.2085
Carbohydrates (g)3.8508
Total fats (g)43.3634
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. POUR whole box of pasta into a large skillet (approximately 12 inches in diameter). | 2. POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta. | 3. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste). | 4. COOK on high, stirring occasionally, until almost all of the liquid has evaporated. | 5. ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 1/2 tablespoon 0.4725 0.0817 0.05 0.0074
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cheddar cheese 1 1/2 cups shredded - - - -
    parmigiano reggiano cheese 3/4 cup grated - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt black pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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