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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta in lots of boiling, salted water until dente. Drain and set aside. | 2. In a large skillet, saute garlic in butter over medium heat for 2 minutes, careful not to let the garlic brown or burn. Add vodka and cook a further minute or so for alcohol to evaporate. Add half and half and cream cheese and whisk until the cream cheese has melted into the sauce. Add the pepper and simmer for 2 minutes. | 3. Add the cooked pasta to the sauce and all of the smoked salmon. Keep tossing and cooking the pasta in the sauce for 1-2 minutes so that the pasta absorbs some of the sauce, but is still coated in a 'runny' and creamy sauce. | 4. Garnish at table with freshly-grated parmegiano-reggiano cheese and more freshly-cracked black pepper, as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
farfalle pasta	12	ounces		302.6	0.0	67.32	1.7
salmon	8	ounces	smoked cut	265.356	0.0	41.458999999999996	9.7978
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
vodka	2	tablespoons		-	-	-	-
half cream	1 1/2	1/2		205.32	31.32	9.048	4.872
cream cheese	4	ounces	low-fat	334.53	3.969	8.0514	32.4324
black pepper	1/4	teaspoon	freshly-cracked	1.4432	0.3677	0.0597	0.0187
parmigiano reggiano cheese			freshly-grated	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.