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Tia's Crock Pot Spicy Chicken Cacciatore

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.0282
Energy (kCal)719.6866
Carbohydrates (g)81.5802
Total fats (g)32.6309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in crock pot bone side up. | 2. Add all seasonings and vegetables on top of chicken, including the optionals if using stop at the butter. | 3. Then add the 2 jars of pasta sauce on top. I cook on high for 3-4 hours depending on how thick the chicken breasts are, stirring occasionally. | 4. When the internal temperature reaches 180°F using a meat thermometer, I remove the chicken and debone, placing meat back into the sauce. | 5. I then add the butter, whipping cream and continue to cook for another hour on warm. | 6. About 10 minutes before serving, I add the parmesan cheese. | 7. Serve over pasta or I use extra wide egg noodles with warm crusty bread! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 1/2 - 3 lbs skinless washed 0.0 0.0 0.0 0.0
    red pepper flake 2 pinches - - - -
    black pepper - - - -
    garlic 3 teaspoons minced 12.515999999999998 2.7769999999999997 0.5342 0.042
    green bell pepper 1 seeded cubed - - - -
    red bell pepper 1 seeded cubed - - - -
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    onion 2 sliced 120.0 28.02 3.3 0.3
    italian seasoning 1 teaspoon - - - -
    pasta sauce red pepper 2 jars combined - - - -
    tomato basil garlic oregano 1 can seasoned - - - -
    bay leaf 1 - - - -
    bay seasoning 1/4 teaspoon old - - - -
    basil leaf 6 -7 pieces - - - -
    pickapeppa sauce 1 teaspoon - - - -
    zucchini 1 diced 20.06 3.6698 1.4278 0.3776
    red wine 1/4 cup - - - -
    butter 4 tablespoons chilled 342.0 15.714 10.686 28.8
    half 1/4 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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