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Black Kettle Pasta With Garlic Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.3261
Energy (kCal)1410.524
Carbohydrates (g)64.1417
Total fats (g)115.4742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil pasta. | 2. Melt butter in medium saucepan. | 3. Add all remaining ingredients except cheese and pasta and heat through. Ladle over warm fresh pasta. | 4. Garnish with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    white wine 1/8 cup - - - -
    lemon juice 1 tablespoon freshly-squeezed 3.355 1.0523 0.0534 0.0366
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    white pepper 1/16 teaspoon 0.444 0.1029 0.0156 0.0032
    garlic salt 1/16 teaspoon 37.825 0.0 8.415 0.2125
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    angel hair pasta 1 1/2 1/2 cooked 37.825 0.0 8.415 0.2125
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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