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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees celcius. | 2. In a heavy skillet, heat oil over medium-high. Cook onions, stirring occasionally, for 5 minutes. | 3. Add red pepper, garlic, and fennel seeds. Reduce heat to medium and cook for 10 minutes or until onions are soft and golden. | 4. Transfer to bowl. | 5. Remove sausage from casings and brown the crumbled sausage meat, about 8 minutes. | 6. Drain off the fat. | 7. Stir in pasta sauce and vinegar. | 8. Return vegetable mixture to the pan. Reduce heat to medium-low and simmer for 15 minutes. | 9. Meanwhile, in a large pot of boiling salted water, cook pasta for about 8 minutes, or until tender but firm. | 10. Drain, reserving 1 cup of the cooking water. | 11. Combine mozzarella and parmesan cheese, set 1 cup aside. | 12. Stir remaining cheese into pasta mixture. | 13. Pour into 13X9 inch glass baking dish, pressing pasta to submerge. | 14. Sprinkle with reserved cheese and parsley. | 15. Bake, covered, in oven for 30 - 45 minutes, uncover and continue for another 15 minutes or until golden. | 16. To make ahead: let cool in refrigerator, cover and refrigerate for up to one day. Or, overwrap with heavy-duty foil and freeze for up to 2 weeks; thaw in refrigerator for 48 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	2		Sliced	128.0	29.888	3.52	0.32
red pepper	1		Chopped	1.25	0.2753	0.0584	0.0138
garlic clove	3		Minced	403.4676	0.0	89.7602	2.2667
fennel seed	1/2	teaspoon	Crushed	3.45	0.5229	0.158	0.1487
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
tomato basil pasta sauce	2	jars		-	-	-	-
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
rigatoni pasta	5	cups		403.4676	0.0	89.7602	2.2667
mozzarella cheese	2	cups	shredded	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.