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Ricotta and Orange Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2876.4368
Energy (kCal)29026.84
Carbohydrates (g)673.9803
Protein (g)627.4012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 200 - - - -
    icing sugar 50 - - - -
    butter 100 g unsalted chilled cubed 570.0 26.19 17.81 48.0
    orange juice zest 1 tablespoons juice grated - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    orange marmalade 1/2 cup 393.6 106.08 0.48 0.0
    pine nut 30 27256.5 529.74 554.445 2768.985
    ricotta 350 g 609.0 10.64 39.41 45.43
    caster sugar 55 - - - -
    orange flower water 1 tablespoon - - - -
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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