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I Fichi E Le Noci Ed Il Formaggio

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.7945
Energy (kCal)2391.586
Carbohydrates (g)230.6454
Total fats (g)147.4202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Quarter the figs and put onto a platter with small clusters of grapes and cheese wedges. Add the pear slices and nuts. | 2. Drizzle with warm honey and pass the balsamic vinegar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 1 - - - -
    nut 1 lb shelled toasted mixed 1755.4360000000001 184.8424 27.8965 108.2292
    cheese 1 476.55 3.159 28.89 38.799
    grape 1/2 red green - - - -
    pear 2 sliced 159.6 42.644 1.008 0.392
    honey 1/3 cup - - - -
    balsamic vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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