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Creamy Chicken (Or Turkey) Tetrazzini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.3701
Energy (kCal)1380.0098
Carbohydrates (g)63.1502
Total fats (g)100.7919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook and stir onion and celery in butter in a large skillet on medium heat until tender. | 2. Add broth, cream cheese and 1/2 cup parmesan. | 3. Cook on low heat until cream cheese is melted, stirring occasionally. | 4. Add all remaining ingredients except 1/4 cup parmesan. | 5. Mix lightly. | 6. Transfer to 13x9 inch baking dish; sprinkle with remaining 1/4 cup parmesan. | 7. Bake at 350º for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    butter 1/4 cup 342.0 15.714 10.686 28.8
    chicken broth 14 ounces 123.0368 2.9767 17.5427 4.1277
    cream cheese 8 ounces cubed 669.06 7.938 16.1028 64.8648
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    mushroom 6 ounces drained 57.833 11.5496 3.8102 0.8335
    spaghetti 7 -10 ounces cooked 0.0 0.0 0.0 0.0
    chicken turkey 1 -2 cup chopped cooked cooked - - - -
    parmesan cheese 1/4 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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