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Butternut Vegetarian Four Cheese Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.4557
Energy (kCal)3703.6989
Carbohydrates (g)342.305
Protein (g)199.9341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash hubbard 2 cups diced peeled - - - -
    eggplant 1 peeled sliced - - - -
    asparagus 1 90.7186 17.5994 9.979 0.5443
    ricotta cheese 1 pint - - - -
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    pesto sauce 2/3 cup chopped 702.24 16.9512 16.5144 63.168
    egg 2 beaten 143.0 0.72 12.56 9.51
    tomato sauce 38 ounces prepared 1217.349 193.8063 63.453 21.1151
    lasagna noodle 9 - - - -
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    parmesan cheese 4 ounces grated 419.5725 45.3592 45.3592 5.6699
    olive oil - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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