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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Steam sausage for 15 minutes to reduce fat content. | 2. Let cool, and slice into bite sized pieces, removing casing if desired. | 3. Spray large pot with no-stick spray. | 4. Place sliced sausage in large pot with oil and let brown lightly. Remove sausage and pour off excess oil. | 5. In same pot add onions,garlic, celery, carrots, and mushrooms until softened but not browned, then add back sausage. | 6. Stir in seasoning, tomatoes, stock and clamato juice. | 7. Bring to boil and simmer covered for 30 minutes. | 8. Add frozen pasta and kidney beans; simmer covered for 20 minutes. | 9. If too thick, dilute with water or more broth. | 10. Season to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
onion	1			60.0	14.01	1.65	0.15
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
celery	1	cup		16.16	2.9997	0.6969	0.1717
carrot	1	cup	chopped	52.48	12.2624	1.1904	0.3072
mushroom	1	cup	sliced	-	-	-	-
italian seasoning	2	teaspoons		403.4676	0.0	89.7602	2.2667
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
spicy clamato juice	3	cups		403.4676	0.0	89.7602	2.2667
red kidney bean	1	can	drained	910.3448	164.9655	67.2276	0.6897
cheese tortellini	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.