Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. In a large skillet, saute garlic and mushrooms in oil until all the liquid is cooked out. Add 1/3 tomato puree to mushrooms and garlic, cook 2 to 3 minutes, and remove from heat. | 3. In a microwave-safe bowl, combine spinach, garlic salt, Italian seasoning and tofu. Blend until the mixture is an even consistency. Heat in a microwave on high for 2 minutes. | 4. In a 9x9 inch baking pan, pour one thin layer of remaining tomato puree, a layer of noodles, 1/2 the tofu mixture, the mushroom sauce, a layer of noodles, 1/2 the tofu mixture, a layer of tomato puree, a layer of noodles, and a final layer of tomato puree. | 5. Bake 45 minutes in the preheated oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
mushroom	1/2	pound		77.1108	15.3995	5.0802	1.1113
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
tomato puree	1	can		312.36	73.8156	13.562999999999999	1.7262
spinach	1	package	thawed drained	-	-	-	-
garlic salt	2	teaspoons		-	-	-	-
italian seasoning	2	tablespoons		-	-	-	-
tofu	1	package	soft	-	-	-	-
lasagna noodle	2/3	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.