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Frankies Spuntino Restaurant New York - Italian Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.8376
Energy (kCal)1717.3249
Carbohydrates (g)42.5814
Protein (g)241.3252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    bread white 4 slices - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    egg 4 286.0 1.44 25.12 19.02
    pecorino romano cheese 1/4 cup grated - - - -
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    white pepper 15 turns - - - -
    fine sea salt 1 1/2 1/2 - - - -
    breadcrumb cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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