RecipeDB

Cooking in progress....

Creamy Shrimp Fettuccine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.2156
Energy (kCal)1028.1362
Carbohydrates (g)9.382
Total fats (g)68.0814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook fettuccini in large pot of boiling, salted water until al dente, about 7 minutes. | 2. Toss pasta with some oil to keep it from sticking while you make the sauce. | 3. Combine cream, wine, garlic and black pepper in large skillet and bring to simmer over high heat. | 4. Reduce heat to medium and simmer 7 to 10 minutes. | 5. Add shrimp and cook, 4 to 5 minutes. | 6. Toss sauce with pasta and chopped parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 28.066 3.9689 1.7577 0.7654
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    white wine 1/2 cup - - - -
    garlic clove 5 sliced - - - -
    black pepper - - - -
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition