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Goat Cheese Arugula Pizza - No Red Sauce!

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.187
Energy (kCal)448.73
Carbohydrates (g)12.2486
Total fats (g)40.194
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven according to pizza package instructions. | 2. Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil. | 3. Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden. | 4. After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 1 unbaked - - - -
    pesto sauce 6 tablespoons 395.01 9.535 9.2894 35.532
    rom tomato 3 sliced - - - -
    goat cheese 1 package seasoned - - - -
    garlic 2 cloves peeled sliced 8.94 1.9836 0.3816 0.03
    arugula 1 cup 5.0 0.73 0.516 0.132
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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