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Italian Macaroni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)408.1518
Energy (kCal)17895.8456
Carbohydrates (g)2616.8986
Total fats (g)591.5939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first three ingredients in a large bowl. | 2. Preheat oven to 350F. | 3. Cook pasta, drain. | 4. Add sauce and cheese mix; stir well. | 5. Pour into an oven-proof pan. | 6. Bake for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 600 grated mild - - - -
    tomato paste 1/2 cup 108.24 24.9612 5.7024 0.6204
    tomato 28 ounces canned diced 182.5707 40.4831 9.5254 1.5876
    pasta 900 uncooked 17605.0349 2551.4543 392.92400000000004 589.3859

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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