RecipeDB

Cooking in progress....

Crispy Bacon and Garlic Cream Cheese Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.4735
Energy (kCal)1210.8643
Carbohydrates (g)49.0997
Total fats (g)96.8148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the pasta in salted boling water according to packet instructions. | 2. Grill the bacon until crisp, then chop into little pieces. | 3. In a small pan on a low heat, mix together garlic cream cheese and cream, stirring until smooth, add garlic salt and black pepper. Adding more or less for personal taste. | 4. Add bacon and peas to sauce mix, and keep stirring on a low heat till peas are warm. Set aside to thicken for 2 minutes. | 5. Drain pasta. | 6. Mix pasta and the sauce together, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 5 ounces 591.0869 1.8144 17.8885 56.2596
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    whipping cream 5 fluid low-fat - - - -
    pea 4 ounces canned sweet 47.6271 8.5615 3.1751 0.2268
    pasta 12 ounces uncooked 234.7338 34.0194 5.239 7.8585
    garlic salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition