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Spinach Cheese Manicotti

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.4821
Energy (kCal)257.8518
Carbohydrates (g)25.2893
Total fats (g)6.898
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup Parmesan. In a separate bowl, stir together spaghetti sauce and water. | 3. Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. Sprinkle with remaining mozzarella and Parmesan. | 4. Bake in preheated oven for 45 to 55 minutes, or until noodles are soft. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 container - - - -
    spinach 1 package chopped thawed squeezed - - - -
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    egg 1 71.5 0.36 6.28 4.755
    parsley 2 teaspoons minced 0.9 0.1582 0.0743 0.0198
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    mozzarella cheese 1 1/2 cups shredded divided - - - -
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0
    spaghetti sauce 2 jars - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    manicotti shell 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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